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There are two main varieties of Moscow sausage - raw smoked and cooked smoked. This must be taken into account when buying sausages. Raw smoked Moscow sausage is produced by smoking and then long-term drying. The cooking process is not used in this case. As for the cooked-smoked sausage, it is first smoked and boiled, after which the product undergoes an additional smoking process, and then it is dried.
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Weber Firespice Pecan Smoking Wood Chunks Has A Rich Taste Of Pecan To A Fish Fillet Or Lamb Chop Will Bring A Pungent Yet Sweet Feel To Your Plate. Experimenting With Adding Flavored Wood Chips To The Recipe Makes Grilling Even More Intriguing And Delicious. Enhance Your Barbecue Flavours Through The Addition Of Pecan Smoking Wood Chunks. Ideal For Longer Cooks, Try Your Hand With Different Quantities Or Experiment By Mixing Different Woods Together To Find Your Favourite Combination. The 1.8Kg Bag Ensures YouRe Set For Multiple Cooks To Come.
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