fissman santoku knife elegance black 7inch 18 cm
Fissman Santoku Knife Elegance Black 7inch (18 cm)
The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. The Fissman Santoku Knife Elegance Black 7inch (18 cm) is not only aesthetically pleasing but also highly functional. Its unique design features indentations on the blade, known as "granton edges," which help to prevent food from sticking to the knife while cutting.
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Fissman Magnetic Bar For Knife Storage Black\/Grey 33cm
The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. With a length of 7 inches (18 cm), this knife is the perfect size for a wide range of kitchen tasks. Whether you're slicing, dicing, or chopping, the Santoku knife's sharp blade and ergonomic handle ensure optimal control and comfort. Whether you're a professional chef or a home cook, this Santoku knife is a must-have tool in your kitchen. Its versatility, durability, and elegant design make it the perfect choice for all your culinary needs.
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Fissman 7 Santoku Knife SAMURAI BOKUDEN 18 Cm(steel AUS-8)
The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness, durability, and corrosion resistance. Whether you're a professional chef or a home cook, the Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a must-have tool in your kitchen. Its exceptional sharpness, durability, and elegant design make it perfect for all your culinary needs.
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Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)
The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.
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Fissman 5'' Santoku Knife Elegance (X50crmov15 Steel)
Kitchen knives of the ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handles are elegantly rounded for a secure grip. Made using a special technology, without a single rivet, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and lie well in the hand. To prolong the life of the knife, it should be washed by hand.
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Fissman Vegetable And Fruit Knife Elegance Series Stainless Steel 9 cm
The Fissman Vegetable and Fruit Knife Elegance Series Stainless Steel 9 cm is a high-quality kitchen tool that combines elegance with functionality. Made with durable stainless steel, this knife offers exceptional sharpness, longevity, and resistance to corrosion. The sleek and elegant design of this knife adds a touch of sophistication to your kitchen decor. The silver color and stylish handle make it a beautiful addition to any kitchen. The knife's sharp edge allows for precise and controlled cuts, ensuring your dishes look professional and appetizing.
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Fissman 7 Santoku Knife Koch Series 18 cm (5Cr15MoV Steel)
2384 7" Santoku knife KOCH (5Cr15MoV steel) The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. Kitchen knives KOCH are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape and the hand stopper at handle’s rim make cooking process easy and comfort for a good while. Hand wash only.
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Fissman 5 Santoku Knife Kronung Series Black/Silver (13 cm)
The santoku knife is designed for chopping vegetables, thin slicing, cutting meat and fish. The depressions on the surface make it easy to use: they allow air to remain in the depressions when cutting, so food does not stick to the blade. The KRONUNG line of kitchen knives was specially developed by the designers for the company's anniversary and was presented for the first time at a trade fair in Germany. They are made of German high-alloy steel X50CrMoV15, hardened to 57 on the Rockwell scale. This steel is extra strong and suitable for frequent use. Blades are double-sided, symmetrically laser-ground along the entire length of the cutting edge for easy slicing and dividing. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The uniquely shaped ABS plastic handle is made without a single rivet. It provides excellent balance of the knife and safety of work. The perfect fit of each piece guarantees excellent appearance and hygiene. To extend the life of the knife, it should be washed by hand.
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Fissman Stainless Steel Slicing Knife With Non Stick Coating Black/Silver 7inch (18 cm)
The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomi? shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)
The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
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Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 5 Santoku Chef Knife Silver Nowaki Series (13 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
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Fissman 5.5 Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS)
Fissman 5.5" Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI MUSASHI 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 6.8 Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS)
Fissman 6.8" Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS). Santoku literally translates to "three virtues" or "three uses". The FISSMAN SAMURAI MUSASHI 6.8" santoku knife is perfect for slicing, chopping or crumbling. One blade is able to replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 7 Santoku Knife Nowaki Series Japanese Stainless Steel 420J2 Silver (18 cm)
The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
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Fissman 7 Japanese Cleaver Nakiri SAMURAI BOKUDEN 18 Cm(steel AUS-8)
The Fissman 7" Japanese Cleaver Nakiri SAMURAI BOKUDEN 18 Cm is a high-quality and versatile addition to your kitchen arsenal. Crafted with precision and expertise, this cleaver is made from AUS-8 steel, known for its exceptional durability and sharpness. The 18 cm blade is perfectly balanced and designed for effortless slicing, dicing, and chopping. The Japanese-inspired design adds a touch of elegance to your kitchen, while the ergonomic handle ensures a comfortable grip and precise control. Whether you're a professional chef or a home cook, the Fissman 7" Japanese Cleaver Nakiri SAMURAI BOKUDEN 18 Cm is the perfect tool for achieving professional results in your culinary adventures.
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