vasant masala garam masala 100 g
Vasant Pure Garam Masala
High-quality coriander seeds, chilli, cassia leaves, kothgal, cumin, black pepper, anistar, fennel seeds, cassia, turmeric, stone flower, big cardamom, nutmeg, clove, mace, cardamom, black salt Specialty Made from a balance of 17 spices, Vasant Garam Masala is unique on its own. It gives a mild flavour to the food dishes and yet enhances their taste. Processed in neatly maintained hygienic conditions, Vasant Garam Masala is 100% pure. Moreover, it lends numerous health benefits as well. How to use: Use a teaspoon of Vasant Garam Masala in sabjis, dal, and namkeen you prepare and enjoy a dash of wholesome flavour. About the Spice: Garam Masala is a popular Indian spice blend that is used in almost every Indian household. It contains several fresh aromatic spices, which are roasted in specific quantities and then ground into fine powder to bring out the flavours. Garam Masala Powder is the heart of Indian food because of its strong zest that gives a punch of strong flavour to Indian cuisine. Garam Masala Powder not only adds flavour to your dish, but it also has loads of health benefits. The warming spice present in Garam Masala Powder makes it easier for the body to process food. Moreover, every single spice of Garam Masala brings its own distinct set of nutrients, minerals, and compounds, which provides several health benefits. Buy the best quality Garam Masala Powder from our online masala store. Health Benefits of Garam Masala: Lowers Blood Cholesterol Reduces Inflammation Slows Down Aging Process Good for Teeth Rich in Vitamins Minerals Provides Strong Antioxidants
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Vasant Masala Garam Masala 100 g
High-quality coriander seeds, chilli, cassia leaves, kothgal, cumin, black pepper, anistar, fennel seeds, cassia, turmeric, stone flower, big cardamom, nutmeg, clove, mace, cardamom, black salt. Specialty Made from a balance of 17 spices, Vasant Garam Masala is unique on its own. It gives a mild flavour to the food dishes and yet enhances their taste. Processed in neatly maintained hygienic conditions, Vasant Garam Masala is 100% pure. Moreover, it lends numerous health benefits as well. How to use: Use a teaspoon of Vasant Garam Masala in sabjis, dal, and namkeen you prepare and enjoy a dash of wholesome flavour. About the Spice: Garam Masala is a popular Indian spice blend that is used in almost every Indian household. It contains several fresh aromatic spices, which are roasted in specific quantities and then ground into fine powder to bring out the flavours. Garam Masala Powder is the heart of Indian food because of its strong zest that gives a punch of strong flavour to Indian cuisine. Garam Masala Powder not only adds flavour to your dish, but it also has loads of health benefits. The warming spice present in Garam Masala Powder makes it easier for the body to process food. Moreover, every single spice of Garam Masala brings its own distinct set of nutrients, minerals, and compounds, which provides several health benefits.
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Vasant Pure Rajwadi Garam Masala 50g
A rich blend of whole spices, Vasant Rajwadi Garam Masala is 100% pure in both colour and flavour. Add a dash of it in your curries, samosas, patra, bhakharwadi, usal, kathol, undhiyu, etc. and enrich their taste. About the Spice Blend Be it a vegetarian or non-vegetarian dish, Rajwani Garam Masala is used in all. Rajwadi means royal, and this rajwadi masala surely lives up to our expectations. It will add heat, warmth, and delicious zest to the otherwise bland dish. So, if you are planning on making a finger-licking royal dinner for your loved ones, make sure to add about 1 teaspoon of Rajwadi Garam Masala in it. Not only that, but you can sprinkle some rajwadi masala on snacks, yogurt, biryani, and vegetable curries for some extra spark. Vasant Masalas Rajwadi Garam Masala gives you the flavor that you will love and never forget.
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Vasant Masala Rajwadi Garam Masala 50 g
Coriander, Chillies, Cumin, Cinnamon Leaves, Stone Flower, Cinnamon, Iodized Salt, Cloves Kandi, Cloves, Big Cardamom, Black Pepper, Cardamom, Mace, Anistar, Ginger, Nutmeg A rich blend of whole spices, Vasant Rajwadi Garam Masala is 100% pure in both colour and flavour. Add a dash of it in your curries, samosas, patra, bhakharwadi, usal, kathol, undhiyu, etc. and enrich their taste. Rajwadi means royal, and this rajwadi masala surely lives up to our expectations. It will add heat, warmth, and delicious zest to the otherwise bland dish. So, if you are planning on making a finger-licking royal dinner for your loved ones, make sure to add about 1 teaspoon of Rajwadi Garam Masala in it. Not only that, but you can sprinkle some rajwadi masala on snacks, yogurt, biryani, and vegetable curries for some extra spark. Vasant Masalas Rajwadi Garam Masala gives you the flavor that you will love and never forget.
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Vasant Masala Tea Masala 100 g
India and China are the topmost consumers of tea and in India, every person on an average consumes almost 700 g of tea. Since tea is a religion in India, Vasant Masala brings a perfect gift for the tea lovers – Vasant Chai Masala. It is made with finest ingredients and spices that add a special taste to the tea and zest to life every day. A kadak Indian masala chai is extremely popular in India. Be it a younger generation or elder generation- everyone loves a steaming hot cup of masala chai. Its irresistible taste and aroma come from the tea masala, which is made by mixing certain spices and ingredients that are loaded with health benefits. Every Indian household has a tea set that contains the chai masala powder, and this powder mix is used 365 days, be it summer, autumn, winter, monsoon, or spring. Tea masala adds a perfect balance of tasty and healthy to the chai. Chai ka masala health benefits are incredible- it has antioxidant anti-inflammatory properties. Tea masala is also known to relieve aches, pains, nausea and also improves digestion. The tea masala by Vasant Masala is made with fresh authentic spices that will give your chai a delicious taste and aroma.
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Vasant Masala Chat Masala 100 g
Iodized Salt, Coriander, Sour Mango, Black Salt, Kachari, Mint Leaves, Dry Ginger, Cumin, Chillies, Black Pepper, Cloves, Nutmeg, Asafoetida Everyone across all age groups loves a piquant taste in their dishes. Vasant Chaat Masala gives a truly tangy taste and spicy flavour to the snacks, salads, fruits and makes them truly refreshing. Chaat Masala is one of the most common spice blends that you can find in an Indian household. Indian cuisine is known for its spices, and chaat masala is one among them. It is a mix of tangy and spicy flavors. You can see that on chaat stalls, they sprinkle Chaat Masala on every chaat as it enhances the taste of the dish. Chaat Masala is kind of a staple for street food. The zingy, tangy, and slightly hot chaat masala is an Indian spice mix that can give life to any bland dish. Among all the spice powder, this one is loved by all. Every chaat masala recipe is different, but the one of Vasant Masala is made with loads of thoughts and taste tests to make sure that the one delivered at your home is the best one.
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Farm Organic Garam Masala 100 g
This spice composition is widely used in the practice of cooking nutritious and healing Ayurvedic dishes, among which the most popular is Kichadi (Kichari, Kichri), which is based on a traditional combination of rice and masha (mung beans) with the addition of vegetables and Garam masala. Garam masala, which is one of the most popular spice mixes among the best culinary experts around the world, is a universal remedy that can give food a unique taste and aroma. In Hindi, "garam" means "hot" and "masala" means "spice mix". The spices used in Garam Masala really "warm up", so they are indispensable in cold weather and the winter season for everyone who is prone to colds and hypothermia. Garam masala is an ideal spice blend for bean and pea soups, as well as for fried snacks, sauces, vegetable salads and vinaigrettes. Garam masala gives amazing flavors to sweet dishes: cupcakes, pies with apples, pears, pumpkin, oatmeal cookies, hot herbal tea and fruit (especially apple and pear) drinks. Ingredients: ground cumin, ground coriander, ground black pepper, ground chili pepper, bay leaf,ground nutmeg, ground cardamom, ground fennel, ground cloves.
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Vasant Masala Sambhar Masala 50 g
Vasant Sambhar Masala Powder Coriander, Rice, Chillies, Fenugreek, Cumin, Iodized Salt, Cinnamon, Asafoetida Sambhar Masala Description India is known for its regional delicacies and generally one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste at the comfort of your home. Sambhar made with Vasant Sambhar Masala deliciously complements idli, dosa and other South Indian dishes. About the Spice Blend: There will always be debate about Sambhar and Sambar, but one thing is certain that it is loved by all. It is a staple in every South Indian dish. And all the flavours and zest of Sambhar come down to Sambhar Masala. A good fine powder of Sambhar Masala is the main ingredient that adds aroma and taste to the dish. Each state in the South has its own version of Sambhar, but one staple thing in all that is a good flavourful Sambhar spice mix. When you buy Sambhar Masala make sure you store it in air-tight containers as it can lose its flavour quite fast, and we dont want that right. The Sambhar Masala by Vasant Masala comes in an air-tight container that makes storing process much easier for you.
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Vasant Masala Shahi Paneer Masala 100 g
We manufacture premium quality Vasant Shahi Paneer Masala by blending a wide variety of natural and unadulterated spices. This especially formulated spice blend has properties that give extra mouth watering, robust smooth flavor with just a perfect mix of spices. These products have perfect compositions of various spices. These are best to be used for gourmet flavoring products. Coriander,Chilli, Cassia Leaves, Clove Leaves, Garlic, Black Paper, Dry Ginger, Dry Mango, Tomato Powder, Salt, Turmeric, Fennel Seeds, Fenugreek, Clove, Star Anise, Big Cardamom, Cardamom, Nutmeg, Malic. About the Spice: Who does not like the delicious, rich creamy Shahi Paneer?? Well, we all love to order Shahi Paneer at restaurants; it is a predominant dish at Indian restaurants. But we cannot have a fine dine at a restaurant every time we crave some creamy restaurant-style Shahi Paneer, right. So, we at Vasant Masala have come with the Shahi Paneer Masala Powder, which will give your Shahi Paneer gravy a restaurant-like taste. This exquisite dish was originated from the royal kitchen of Mughal and was originally meat-based later was made with paneer. Just like other Mughlai food, it is also made with nuts, cream or yogurt, and spices. This classic North Indian dish is everyones favourite for a reason. Now you can make Shahi Paneer at your home using Vasant Masalas Shahi Paneer spice blend.
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Vasant Masala Chana Chhole Masala 100 g
Coriander, Chillies, Sour Mango, Iodized Salt, Cumin, Cardamom Broken, Fennel Seeds, Mint Leaves, Fenugreek, Anistar, Cinnamon Leaves, Black Salt, Cinnamon, Black Pepper, Nutmeg, Cloves, Big Cardamom, Dry Ginger, Mace, Cardamom Chhole is a hot favourite dish for any small or big party. When Chole is made with Vasant Chhole Chana Masala, it gives the true Punjabi taste, colour and flavour that everyone would love to savour. About the Spice Blend Indians can literally eat chole chana for breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. This Punjabi dish is one of the most popular curry dishes in India. And you can see that no North Indian wedding or party is complete without chole masala on the menu. It is basically chickpeas cooked with onions, tomatoes, garlic, ginger, chiles, and lots of spices. The main ingredient being the chole masala powder, which is a special blend of spices; made especially for chole chana. The chana chhole masala by Vasant Masala is made by blending about 20 spices together. This spice is the life of chole masala, and it gives the dish a spicy warmth, aroma zest that we all love.
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Farm Organic Gluten Free Garam Masala 100g
100 Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in Indian, Pakistani, and Afghani cuisines. Garam masala is derived the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating India. It is common in India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. Nutritional Facts: Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Origin: India
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Vasant Pure Sambhar Masala 50g
India is known for its regional delicacies and generally one has to visit the place to experience the authentic taste. But with Vasant Sambhar Masala, relish the real South Indian taste at the comfort of your home. Sambhar made with Vasant Sambhar Masala deliciously complements idli, dosa and other South Indian dishes. About the Spice Blend: There will always be debate about Sambhar and Sambar, but one thing is certain that it is loved by all. It is a staple in every South Indian dish. And all the flavours and zest of Sambhar come down to Sambhar Masala. A good fine powder of Sambhar Masala is the main ingredient that adds aroma and taste to the dish. Each state in the South has its own version of Sambhar, but one staple thing in all that is a good flavourful Sambhar spice mix. When you buy Sambhar Masala make sure you store it in air-tight containers as it can lose its flavour quite fast, and we dont want that right?? The Sambhar Masala by Vasant Masala comes in an air-tight container that makes storing process much easier for you."
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Farm Organic Garam Masala 100 g
Garam masala is the Hindi word for a hot Mixture of spices. It is a blend of ground spices thought to have originated in northern India. It is Currently currently very popular in UAE, Indian, Pakistani, and Afghani cuisines. Garam masala is derived from the Persian word gram means hot and Arabic masala Ingredients are a blend of ground spices originating from India. It is common in UAE, India, Pakistani, Nepalese, Bangladesh, Sri Lanka, and Caribbean Cuisines. It is used alone or with other seasonings. And the composition of garam masala differs regionally, with many recipes across the Indian Subcontinent according to regional and personal taste, and none is considered more authentic than others. The components of the mix are roasted, then ground together, or added to the dish for flavor just before finishing cooking. In traditional Indian garam masala is considered a mixture of warming spices. The idea is that the spice mixture warms the body and speeds up the metabolism. This is especially important during the cold winters of northern India. However, it gained in popularity in warmer climates and now remains a mainstay in the diet throughout India. Simple Preparation ingredients for Organic garam masala with chicken curry Ingredients 2 tablespoons ghee or oil 1kg skinless chicken 1 large tomato 1large onion finely chopped salt to taste 2tsp freshly grated garlic and ginger paste Pinch of turmeric 2tsp garam masala ¼ teaspoon cayenne powder 2 cups of coconut milk few pieces of coriander leaves for garnish Warm the ghee in a pan on medium-high heat. When it melts, toss in the chopped chicken. Sauté the chicken in the hot fat until it turns opaque, and then stir in the onion. Turn down the heat to medium, and sprinkle the salt over the onions. Stir frequently and allow the onion to cook in the ghee until translucent, about 10 minutes. Stir in the garlic, ginger, turmeric, cayenne, and garam masala. Continue stirring the spices into the chicken and onions until theyre completely coated. Then stir in the diced tomatoes and coconut milk. Simmer the sauce over medium heat, stirring occasionally, until the chicken is fall-apart :Serving Size 20g Amount Per Serving Calories 20 % Daily Value Total Fat 0.5g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 20mg 1% Total Carbohydrate 1.25g 3% Dietary Fiber 1.25g 3% Sugar 0g Calcium 0mg 0% Protein 0.5g 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
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Vasant Masala Achar Masala and Taste Maker 100 g
Red Chilli Powder, Iodized Salt, Fenugreek, Mustard Oil, Mustard, Turmeric Powder and Asafoetida. Vasant Achar Masala is extremely popular in the market. This classic blend of spices uplifts the taste of every food. Made out of various spices, it simplifies pickle making at home. Moreover, it is also known as a tastemaker and goes really well with Khakhra, daal, khichdi, etc. About the Tastemaker If you want to pickle any vegetable or fruit, you need this pickle masala. It is basically a mix of Indian spices that adds bright colour and a distinct aroma to the Achar or Pickle. The blend of spices used in pickling is known as achari masala. You can use the achar masala to add delicious flavour to various Indian curries and snacks. Achar has been an Indian cuisine staple, and every household has its own recipe. However, the delicious tangy achari masala by Vasant Masala is extremely popular in the market for its fresh spices and aromatic flavour. This achar masala has spices like fenugreek, mustard, asafoetida, etc. These spices are responsible for the taste and health benefits of the delicious pickle that you consume daily.
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Vasant Masala Veg.Biryani Pulav Masala 50 g
Description : Various masala or spice blends are mostly used in indian cuisine. Veg Biryani Pulav masala powder is one of them. this masala recipe serves dual purpose, as you can add it to both Biryani and Pulav recipes. Dry Ginger, Bay Leaf, Peas Gram, Coconut, Chilli, Dry Mango, Black Papper, Cumin, Sugar, Coriander, Cinamom, Mace, Clove, Nutmeg, Caraway. Recipe: The difference it makes to both the biryani and pulav can be felt by the aroma and taste. we often make pulav without adding any pulav masala to it. now we hooked to this masala. we add it to all the pulav we make.you dont need whole spices while making pulav.just add this Veg Biryani Pulav Masala and you are done. you can also add whole spices if you want. while making biryani, we just add one tej patta and this Veg Biryani Pulav Masala in the gravy. you can add whole spices if you want, while making Biryani gravy. For other details we have also mention on package.This is a big rescuer when it comes to skipping prior preparation for elaborate South Indian Gujarati dishes. It specially makes your Pulav taste exactly the way you like in your favorite restaurant. Since it adds magic to any simple dish, it is chefs favorite. Indian Cuisine is all about bodacious aroma taste, and this rice dish is no exception. Biryani and pulav are famous all over India for their delicious flavour and strong aroma. And adding the flavourful Biryani Pulav Masala by Vasant takes the dish one notch up. It is a spice blend of fresh spices that will make you lick your fingers. This veg pulav masala is a big rescuer when it comes to skipping all the prior preparation for your biryani or pulav. It is one favourite spice blend of many home chefs as its adds magic to any bland dish. Spoiler alert- you might forget your favourite restaurant dish when you make biryani using basmati rice and our Biryani Pulav Masala. You do not have to follow any extra step, just add 1.5 teaspoon of Biryani Pulav Masala along with your other spices. And if you are using this blend, there is no need to add Garam Masala or Kitchen King Masala- this Biryani Pulav Masala alone will do the trick. Benefits: Boost immunity Reduce inflammation Improve digestion Promote cardiovascular health
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Vasant Masala Sesame Seeds 100 g
Vasant Sesame Seeds give rich and delicate nutty flavour with almost an invisible crunch to your dishes. Vasant Sesame Seeds are an excellent source of copper, manganese, calcium, phosphorus, magnesium, iron, zinc, molybdenum, vitamin B1 and selenium with phyto-nutrients such as omega-6 fatty acids, flavonoid anti-oxidants, and dietary fibre with potential anti-cancer properties as well as health promoting properties. How to use: Consume them raw or with jaggery after meal. You can even use them as tadka for some sabjis. Sesame seeds are best to consume during winter About the Spice: Sesame seeds are tiny seeds with high oil content. They grow in pods on the Sesamum indicum plant. It is native to tropical areas in Asia, Africa, and South America. These edible seeds are one of the most popular spices of the Indian kitchen. Sesame seeds are also loaded with rich proteins, vitamins, minerals and antioxidants. They are used in soap, cosmetics, lubricants, and medicines. Apart from their health benefits, Sesame seeds are deeply rooted in Indian culture and festivals. During ‘Makarsankranti’, every Indian household prepares ‘til ke laddoo’ for the entire family, which not only protects them from winter but also delivers other health benefits. Health Benefits of Sesame Seeds: Aids blood cell formation Lowers cholesterol Lowers high blood pressure Good source of fibre Reduce Inflammation Rich in Antioxidants
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