fissman 4 paring knife silver nowaki series 10 cm

Fissman 4 Paring Knife Silver Nowaki Series (10 cm)

Fissman 4 Paring Knife Silver Nowaki Series (10 cm)

Пр-во: FISSMAN

The NOWAKI 10cm vegetable knife is made of 420J2 stainless steel. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in high humidity environments. The elements included in its composition: carbon, chromium, manganese and silicon provide high strength and wear resistance. NOWAKI kitchen knives made of 420J2 steel are a great value for money choice. They are easy to sharpen and look stylish and efficient. The vegetable knife is designed for peeling and slicing vegetables. To extend the life of the knife, it should be washed by hand.

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Fissman 8 Chef Knife Nowaki Series Silver (20 cm)

Fissman 8 Chef Knife Nowaki Series Silver (20 cm)

Пр-во: FISSMAN

The Chefs Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs shells. NOWAKI Series consists of the knives made of JaPanese Steel 420J2. It was developed for the goods used in high humidity conditions. Stainless Steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The Blades are easily sharpened and stay sharp for a long time. The Handle is made of 18/10 Stainless Steel, which is better known as surgical. Matt finishing helps Handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. Hand wash only.

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Fissman 5 Utility Knife Silver Nowaki Series (13 cm)

Fissman 5 Utility Knife Silver Nowaki Series (13 cm)

Пр-во: FISSMAN

FISSMAN is continuing to drive innovation within the kitchen industry. The carefully selected tools and gadgets comply with the most extensive needs in food preparation, cooking and serving. The universal knife NOWAKI 13cm is made of stainless steel 420J2. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in humid conditions. The elements included in its composition: carbon, chromium, manganese and silicon provide high strength and wear resistance. NOWAKI kitchen knives made of 420J2 steel are a great value for money choice. They are easy to sharpen and look stylish and efficient. Versatile knife is a must have in every kitchen. It is used for all types of products: fish, meat, vegetables, etc. Variants of use are slicing, slicing, chopping, shredding, chopping and so on. To prolong the life of the knife, it should be washed by hand.

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Fissman 8 Carving Knife Nowaki Series Silver (20 cm)

Fissman 8 Carving Knife Nowaki Series Silver (20 cm)

Пр-во: FISSMAN

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

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Fissman 5 Santoku Chef Knife Silver Nowaki Series (13 cm)

Fissman 5 Santoku Chef Knife Silver Nowaki Series (13 cm)

Пр-во: FISSMAN

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

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Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)

Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)

Пр-во: FISSMAN

The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.

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Fissman Paring Knife Silver 3.5inch (9 cm)

Fissman Paring Knife Silver 3.5inch (9 cm)

Пр-во: FISSMAN

BERGEN series knives are made of 3Cr13 stainless steel created by Asian technologists. Metallurgists managed to obtain a material with excellent performance characteristics. Knives have many benefits. • The advantages of knives made of 3Cr13 include strength, hardness, wear resistance. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thanks to the satin finish, the stainless steel handles are non-slip and fit snugly in the hand. • Precise seamless connection of the blade with the handle - the key to high hygiene products. The undeniable advantages of such products are aesthetic appearance and lightness. To prolong the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

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Fissman 7 Santoku Knife Nowaki Series Japanese Stainless Steel 420J2 Silver (18 cm)

Fissman 7 Santoku Knife Nowaki Series Japanese Stainless Steel 420J2 Silver (18 cm)

Пр-во: FISSMAN

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.

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Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)

Fissman 4 Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8)

Пр-во: FISSMAN

Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

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Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)

Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)

Пр-во: FISSMAN

Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

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Fissman Paring Kitakami Knife Silver/Black 3.7 inch (9.5 cm)

Fissman Paring Kitakami Knife Silver/Black 3.7 inch (9.5 cm)

Пр-во: FISSMAN

The vegetable knife speaks for itself. It's easy to cut any kind of vegetables, fruits, root vegetables, make fancy shapes, get rid of peels. Kitchen knives KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units of Rockwell and have a lot of advantages. They are highly durable and suitable for frequent use. The blades are double-sided symmetrically sharpened along the entire cutting edge for easy slicing and dicing. The thickened heel of the blade prevents your fingers from slipping on the blade and provides extra stopping power during use. Each model is equipped with a stainless steel bolster that evenly distributes the load during work. ABS handle in the classic design is firmly fixed by three screws. Thanks to its matte finish, it is slip-resistant and ensures safe operation. To extend the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, perfect sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!

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Fissman Vegetable And Fruit Knife Elegance Series Stainless Steel 9 cm

Fissman Vegetable And Fruit Knife Elegance Series Stainless Steel 9 cm

Пр-во: FISSMAN

The Fissman Vegetable and Fruit Knife Elegance Series Stainless Steel 9 cm is a high-quality kitchen tool that combines elegance with functionality. Made with durable stainless steel, this knife offers exceptional sharpness, longevity, and resistance to corrosion. The sleek and elegant design of this knife adds a touch of sophistication to your kitchen decor. The silver color and stylish handle make it a beautiful addition to any kitchen. The knife's sharp edge allows for precise and controlled cuts, ensuring your dishes look professional and appetizing.

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Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)

Fissman Boning Knife Stainless Steel Black\/Silver 6inch (15 cm)

Пр-во: FISSMAN

The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.

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Fissman Paring Knife Demi Chef Series Non Stick Stainless Steel Colored Black/Silver 3.5inch (9 cm)

Fissman Paring Knife Demi Chef Series Non Stick Stainless Steel Colored Black/Silver 3.5inch (9 cm)

Пр-во: FISSMAN

The Paring Knife can be easily used for cutting vegetables, fruits and roots. It is also suitable for slicing and peeling vegetable skin. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.

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Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm)

Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm)

Пр-во: FISSMAN

The Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm) is a high-quality and versatile kitchen tool that combines functionality with a stylish design. Made with durable stainless steel, this slicing knife offers exceptional sharpness, longevity, and resistance to corrosion. With a length of 8 inches (20 cm), this knife is perfect for precise slicing of various ingredients. Whether you're cutting through meats, vegetables, or fruits, the razor-sharp blade ensures clean and effortless slicing. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use.

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Fissman Santoku Knife Elegance Black 7inch (18 cm)

Fissman Santoku Knife Elegance Black 7inch (18 cm)

Пр-во: FISSMAN

The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. The Fissman Santoku Knife Elegance Black 7inch (18 cm) is not only aesthetically pleasing but also highly functional. Its unique design features indentations on the blade, known as "granton edges," which help to prevent food from sticking to the knife while cutting.

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