The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes sushi and sashimi. Kitchen knives CHEF DE CUISINE are made of Steel 5Cr15MoV, kitchen knives of the CHEF DE CUISINE series are made of 5Cr15MoV steel, hardened to 57 HRC. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handle is firmly fixed with three bolts. It has increased comfort and does not slip out of the hands during operation. To prolong the life of the knife, it should be washed by hand.
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The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.
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The Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm) is a high-quality and versatile kitchen tool that combines functionality with a stylish design. Made with durable stainless steel, this slicing knife offers exceptional sharpness, longevity, and resistance to corrosion. With a length of 8 inches (20 cm), this knife is perfect for precise slicing of various ingredients. Whether you're cutting through meats, vegetables, or fruits, the razor-sharp blade ensures clean and effortless slicing. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use.
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The Filleting Knife is a perfect tool for carving. It is used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.
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The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness, durability, and corrosion resistance. Whether you're a professional chef or a home cook, the Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a must-have tool in your kitchen. Its exceptional sharpness, durability, and elegant design make it perfect for all your culinary needs.
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The Chefs Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat chopping vegetables. With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs shells. NOWAKI Series consists of the knives made of JaPanese Steel 420J2. It was developed for the goods used in high humidity conditions. Stainless Steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The Blades are easily sharpened and stay sharp for a long time. The Handle is made of 18/10 Stainless Steel, which is better known as surgical. Matt finishing helps Handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. Hand wash only.
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The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
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The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. The Fissman Santoku Knife Elegance Black 7inch (18 cm) is not only aesthetically pleasing but also highly functional. Its unique design features indentations on the blade, known as "granton edges," which help to prevent food from sticking to the knife while cutting.
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The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. With a length of 7 inches (18 cm), this knife is the perfect size for a wide range of kitchen tasks. Whether you're slicing, dicing, or chopping, the Santoku knife's sharp blade and ergonomic handle ensure optimal control and comfort. Whether you're a professional chef or a home cook, this Santoku knife is a must-have tool in your kitchen. Its versatility, durability, and elegant design make it the perfect choice for all your culinary needs.
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Introducing the Fissman 8" Chef Knife Katsumoto, a masterpiece of precision and craftsmanship that will elevate your culinary experience to new heights. This chef knife is expertly crafted with high-quality stainless steel, ensuring durability and long-lasting sharpness for all your cutting needs. The blade of the Katsumoto chef knife is designed with a perfect balance of strength and sharpness, allowing you to effortlessly slice, dice, and chop with precision. The ergonomic handle provides a comfortable grip, giving you full control over your cuts for a seamless cooking experience. Whether you're a professional chef or a home cook, the Fissman Chef Knife Katsumoto is the perfect tool to enhance your culinary skills. From finely chopping herbs to slicing through meats and vegetables, this knife will become your go-to kitchen companion. Invest in quality and performance with the Fissman 8" Chef Knife Katsumoto and take your cooking to the next level. Experience the difference in your kitchen with this exceptional chef knife that combines style, functionality, and unmatched quality.
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TheFissman Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes – sushi and sashimi. Kitchen knives SHINTO are made of Steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of Steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the Blades simplifies cutting and slicing. Special Black Non-Stick Coating prevents food sticking to the blade while cutting. Matt finishing of Stainless Steel Handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.
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The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat. The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. NOWAKI series consists of the knives made of Japanese steel 420J2. It was developed for the goods used in high humidity conditions. Stainless steel 420J2 is strong and durable, hardened up to HRC 53+/-2 on Rockwell scale. The blades are easily sharpened and stay sharp for a long time. The handle is made of 18/10 stainless steel, which is better known as surgical. Matt finishing helps handles to stay non-slippery and lay tightly in hands. Accurate seamless connection of the handle with the blade is the key to high hygiene of the products. Hand wash only.
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2447 8'' Carving knife KRONUNG (X50CrMoV15 steel) The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives of KRONUNG series were developed by designers for anniversary of the company. For the first time they were presented at the Ambiente fair in Germany in 2019. They are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale. These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Unique shape of polypropylene handles guarantees safe use. Non-screw technology used in manufacturing makes the handles ergonomic and very convenient to use. Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. Hand wash only.
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Kitchen knives of the KITAKAMI series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale and have many advantages. • They are durable and suitable for frequent use. • The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. • Thickened heel of the blade prevents slipping of fingers on the blade and provides additional support during operation. •Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. •Classic design ABS handle firmly fixed with three bolts. • Thanks to its matte finish, it is slip resistant and ensures safe operation. To prolong the life of the knife, it should be washed by hand. FISSMAN kitchen knives combine convenience, excellent sharpness and durability. Choose the best for your family: trust the experience of FISSMAN!
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The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.
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The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.
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